12 Recipes of Christmas: Gingerbread Chocolate Bark

You absolutely loved our reindeer bark so I had to so a delicious Gingerbread Cookies version, it's just too cute and delicious not too.

12 Recipes of Christmas: Gingerbread Chocolate Bark

Ash;ey’s Place

Servings

9

Prep Time

10 minutes

Cuisine

Australian

Category

Dessert

A delicious yet super cute chocolate bark for Christmas 

12 Recipes of Christmas: Gingerbread Chocolate Bark

Ingredients

  •  Bake it by Giovannellis Gingerbread Cookies mini gingerbread men approx. 9 and a couple of extras crushed up 

  • 1 Block of White Chocolate Melted 

  • Handful Christmas m&ms

  • Christmas Sprinkles 

Directions

  1. Break up & melt your white chocolate in the microwave in 30 second bursts

  2. And spread on some baking paper, with either a tray or chopping board underneath so you can pick it up easily 

  3. Then add on your mini gingerbread men, I put on about 9 but you can add as many as you like 

  4. Crush up a bit of gingerbread and sprinkle it over the top 

  5. Add some Christmas M&Ms and some Christmas Sprinkles

  6. Pop into the fridge for at least 1-2 Hours so it can set properly and then cut into pieces 

  7. If it is hot like it has been in Australia then pop them into a container into the fridge and just take out too serve otherwise they will melt 

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