This was so delicious, I have loved Lotus Biscoff since it came out but putting it with brownies and cream is just perfect. It is such an easy trifle to make and the flavour combo is delicious
12 Recipes of Christmas: Lotus Biscoff Brownie Trifle
12 Recipes of Christmas: Lotus Biscoff Brownie Trifle
Ashley’s Place
2 (Large Serves) 4 Small Serves
10 minutes
Australian
Dessert
Now this is my kind of trifle! The lotus and brownies are a match made in heaven
Ingredients
Chocolate Brownies Chopped into small pieces. I used my Bake it by Giovannellis Brownies Baking Mix
250g of cream
A good spoonful of Lotus Biscoff smooth spread
4 Lotus biscoff biscuits 2 crushed 2 for the top
Directions
Start by adding a spoonful (see notes) of biscoff into your cream and mix until it is smooth and stiff peaks. If it looks funny at the start don't worry the biscoff mixes in perfectly
Once mixed start layering your dessert, add a layer of brownies, I chopped them into pieces to make it easier. Then a layer of biscoff cream, some crushed lotus biscoff biscuits and repeat. I did 2 layers in mine but depending how big your cup is or if your making a share size you may have more
Melt a spoon of biscoff in the microwave this only takes about 20 seconds at the most. You just want it a little runnier so you can drizzle it over the top of the trifle
Add a lotus biscoff biscuit in the top and your done. These will last a few days in the fridge once made but as it is cream make sure it is covered correctly and eat within a couple of days for the best freshness