I showed you my crispy potatoes but these are another version that are absolutely delicious. These smashed potatoes come out so crispy, everyone will be asking for more. Another perfect side to your menu this Christmas
12 Recipes of Christmas: Smashed Potatoes
12 Recipes of Christmas: Airfryer Smashed Potatoes
Ashley’s Place
5
5 minutes
30 minutes
Australian
Sides
These are so simple to make but are absolutely crispy deliciousness.
Ingredients
- 5 Potatoes Peeled and Chopped into quarters
- Herbs of your choice I always use 2 Garlic Cloves Fresh or 1 Tsp of Garlic powder
- 1 Tsp paprika
- ½ Tsp Onion powder
- Either ½ Tsp oregano or rosemary
- 1 Tsp Olive Oil
Directions
- Bring a pot of water to the boil
- Peel your potatoes and chop into quarters and add carefully into the boiling water. Boil for about 15 minutes or until just soft. Check them after 10 minutes to see as this will depend on the size of your potatoes. We want them just soft but not falling apart. If they are done after 10 mins take them off
- Once soft drain the potatoes & coat in some oil and your fav herbs and onto a baking tray
- Pop into the airfryer at 180°C for 15 minutes
- After 15 minutes squish down with a fork from the flat side of the potato as it's easier to squish. It should be pretty easy to squash these with a fork as they should be nice and soft. If not pop them back to cook a bit longer. Once squished add a little bit more oil, I like to use the spray oil when I am oiling things inside the airfryer so you don't get big drips of oil on the bottom
- Pop back on to cook at 180°C for 10-15 minutes until golden brown. If yours aren't golden pop them back on to cook a bit longer
- Once cooked add some salt and pepper and serve right away