2 Ingredient Gyros Dough

Directions

1. Add your yogurt and flour & mix together until combined. I use a spatula or spoon then my hands to really mix well

2. Portion your dough mine is about 2 tablespoons or a small ball sized. You can make them any size

3. Roll in between 2 pieces of baking paper. This will help you roll it without a heap of flour. You can add a tiny bit of flour if your dough is quite sticky. You can pull lightly too if needed. And try to make it a circle (ish) shape that is quite thin as it does puff a little when cooking so you want it to be thin

4. Cook on higher heat for approx. 1-2 minute each side. Don’t overcook it otherwise it will become hard

5. Then add your fav toppings, I added tzatziki, grilled chicken, tomato, cucumber, red onion & spinach with a squeeze of lemon