Such a great recipe to make for your cous cous salad or any winter salad to add a little bit of roasted deliciousness
Airfryer Roasted Pumpkin
Airfryer Roasted Pumpkin
Ashley’s Place
4
5 minutes
15 minutes
Mediterranean
Vegetables
Easy and quick air fryer pumpkin to bring those winter salads to life
Ingredients
¼ Kent pumpkin
½ Tsp of olive oil
Onion Powder
Garlic Powder
Paprika
Italian Herbs
Directions
Dice your pumpkin. You want it diced into little squares about 1cm or so big
Drizzle some olive oil on top and add in your herbs, I sprinkle with onion powder, garlic powder, paprika & italian herbs
Give them a good toss to make sure its all coated
Add to your airfryer and cook at 180C for 15mins checking after about 10 mins, you want them brown not burnt and it will depend how big you cut them