These banana oat pancakes are hearty, wholesome, and naturally sweetened making them the perfect breakfast for busy mornings. Packed with fibre and slow-releasing energy, they’ll keep you full for hours. Easy to make in one bowl and freezer-friendly, they’re ideal for meal prep and a great way to use up ripe bananas.
Banana Oat Pancakes
Banana Oat Pancakes
Ashley’s Place
3
5 minutes
5 minutes
Breakfast
These delicious Banana Oat Pancakes are one of my absolute favourites. They are super filling and keep you full for longer plus you can make them ahead of time to make that morning rush a little easier.
Ingredients
1 Ripe Banana
2 Eggs
¼ Cup Rolled Oats
Dash of Cinnamon
Handful of Berries
Directions
Mash your banana in a bowl then add the eggs, oats & cinnamon
Give it a good whisk around with a fork until it's all incorporated. Then add in your berries and mix again
Add a little bit of butter in a fry pan on a low temp, you don’t want it high it will burn the outside & not cook inside
Cook for approx 2-3 mins until it starts to firm up all over & the flip it. I find it much easier to flip with a plate.
Cook on the 2nd side for another 2-3 minutes or until cooked through