A warm, sweet toastie filled with banana, creamy ricotta & a sprinkle of cinnamon sugar. If you love a toasted sandwich or grilled cheese then make this dessert version, you will fall in love with the classic flavours
Banana & Ricotta Dessert Toasted Sandwich
Banana & Ricotta Dessert Toasted Sandwich
Ashley’s Place
1
5 minutes
10 minutes
Mediterranean
Dessert
You have to try this dessert toasted sandwich, it is delicious, super simple to make and would be a great Sunday morning Breakfast option to switch things up too.
Ingredients
- 🍌 1 Small Banana
- 🍌 2 Tsp of Honey 🍯
- 🍌 Cinnamon Sugar
- 🍌 2 Pieces of your fav bread*
- 🍌 Aprox 1 Tbsp Butter*
- 🍌 2 Tbsp Ricotta
Directions
- 🍯 Cut your banana into slices about 1/2cm thick but no need for measure
- 🍯 Add them to a pan on low heat with a little bit of butter (use a small one or one that just fits your banana) and add the honey I didn’t measure but about 2tsp should be enough
- 🍯 let them cook away on low temp flipping half way for about 5 or so minutes until they are golden brown. Cook them low so they don’t just burn
- 🍯 Meanwhile butter the outside of your bread and add about 1-2 tbsp of ricotta depending how big your bread is but you want a nice layer covering your bread
- 🍯 Once the bananas are done add them to your bread, they will be soft so i just used a small spatula but a spoon would work too just don’t touch them with your fingers they are hot
- 🍯 Pop the bread on top sprinkle a little cinnamon sugar on top and back into the pan (clean it off first if there is honey left over as it will burn) then add some cinnamon sugar to the other side
- 🍯 It will only need about 2 minutes a side as we only need to mamlke our bread a bit golden we aren’t melting cheese and we don’t want the cinnamon sugar to burn. Flip it over and once done enjoy 😊