Brie Stuffed Garlic Bread

This will become your new favourite way to serve your garlic bread the flavours work so well together and it is absolutely delicious 

Brie Stuffed Garlic Bread

Ashley’s Place

Servings

5

Prep Time

10 minutes

Cook Time

15 minutes

Cuisine

Mediterranean

Category

Sides

Honestly this is so good and will become your new fav garlic bread, it is the most simple way to glow up your store brought garlic bread. And it is one everyone will love. 

Brie Stuffed Garlic Bread

Ingredients

  • 🥖 1 Garlic Bread Roll from the supermarket*

  • 🥖 1-2 a 100g container of fig paste from Maggie Beer you can use cranberry or quince paste too

  • 🥖 1/2 a 125g small brie or any brie you like you only need about 60g

Directions

  1. 🥖 Preheat oven according to instructions on the packet & unwrap your garlic bread but keep the foil

  2. 🥖 Add a slither or fig paste & brie inbetween each cut on the garlic bread, try to keep the bottom together atill if possible just placing it inbetween
  3. 🥖 Re-wrap in foil, make sure the ends are sealed & bake away as per the garlic bread instructions mine was about 13 minutes
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.