A fun twist on two favourites, fresh tomato bruschetta flavours blended into a creamy garlic bread dip a simple twist to glow up a classic dish for the holidays
Bruschetta & Garlic Bread Dip a twist on a classic
Bruschetta & Garlic Bread Dip a twist on a classic
Ashley’s Place
6
10 minutes
15 minutes
Mediterranean
Appetiser
Day 1/24 Advent Calendar Recipe Countdown and this is a glow up on a traditional Bruschetta, one that will impress your guests with minimal effort.
Ingredients
200g punnet of small or cherry tomatoes diced
250g of Ricotta*
½ Red Onion diced
A few Basil sprigs
Balsamic Glaze
1 Baguette of Garlic Bread*
Salt & Pepper
Directions
🍅 Pop your garlic bread in the oven, you can make your own or buy your fav to save some time too. They usually take about 10-15 to cook minutes depending on which one you get
🍅 While its cooking chop your tomatoes I use the cherry/small ones into small pieces and dice your red onion into small pieces too and mix together (if your making a bigger version use more)
🍅 Then add ricotta into your serving bowl. I use the thicker ones in tubs you can get from your fruit shops usually in a 500g-1kg tub they are thicker. Give it a little mix around if its a bit crumbly and add a little dried oregano if you have some but don’t worry if you don’t just leave it off
🍅 Add your tomato mixture on top & then a few basil leaves you can chop them or just place them, add a good dash of salt & pepper
🍅 Drizzle over your balsamic glaze and serve with your fresh garlic bread and enjoy