These are a favourite of mine to make and such a filling delicious option for lunch or dinner. You can also add whatever toppings or salad options that you like
Burrito Bowls
Burrito Bowls
Ashley’s Place
1
10 minutes
Mexican
Dinner
Such a great lunch or dinner option that is so easy to make. You can make a big batch of beans ahead of time and freeze them for an easy lunch option.
Ingredients
1 Piece of Corn on the cob
5 Cherry Tomatoes
2-3 Lettuce leaves chopped
¼ of a cucumber
¼ of a capsicum
¼ Red onion
Optional: 1 tbs Jalapeños chopped
1-2 Tbsp of Salsa
1-2 Sprigs of Coriander
Directions
Cook your corn, I do mine in the microwave wrapped in baking paper for a few minutes then I like to char it after to get that char/smokey taste but you can leave just steamed
Heat up about 100g of beans (see notes)
Chop all your salad/veggies into small pieces I usually cut mine into ¼ pieces and slice your lettuce. I then mix the onion, tomatoes, cucumber and jalapeños together with a little jalapeño juice or you can do it with some lemon to make a pico de gallo.
Add your Beans to the bottom of your bowl then top with your lettuce, pico mix, capsicum, corn, coriander a dash of salt & pepper to taste and then a good heaped tbsp of salsa. My fav is the Gran Luchito I switch up between the flavours.
Serve and enjoy.