The perfect lunchbox addition that is quick and easy but also tastes delicious
Cheese and Tomato Twists
Cheese & Tomato Twists
Ashley’s Place
10
5 minutes
20 minutes
Mediterranean
Snacks
Your new favourite lunchbox snack! Such a delicious and quick snack to make
Ingredients
1 Sheet of Puff pastry
1 pack of tomato paste approx. 50g
¼ Tsp of Italian Herbs
¼ Tsp garlic powder & onion powder
¼-½ Grated Mozzarella depending how cheesy you want it
2 Tsp Sesame Seeds for the top
Directions
- Preheat your oven to 180C & Get your sheet of puff pastry our to sit for a few of minutes to thaw
Mix your tomato paste with your herbs
Spread it all over the pastry I left a little gap at the end on one side but it doesn’t matter if you don’t
Then grate your cheese on top only on Half the pastry though I use Mozzarella but you can use what you like, Mozzarella just melts well and without being too oily
Fold the non-cheese side over and then slice into about 1cm thick pieces from the folded edge down
Twist your pieces about 2–3 times and pop them on your baking tray with baking paper. Push the ends a little into the baking paper so it sticks while it cooks.
Cover the tops with a Egg wash and my fav hack to add sesame seeds, I really think this makes them just that bit more delicious but you can skip if you want to
Bake away in the oven for about 20 mins until they are puffy and golden brown
Enjoy hot or cold 👌👌