These cheeseburger sausage rolls are a fun and flavour-packed twist on a classic party snack. Recipe originally shared by Steph Cooks, this recipe combines beef mince, cheese, pickles and classic burger flavours all wrapped in golden, flaky puff pastry. They’re easy to make, freezer-friendly, and perfect for lunchboxes, gatherings, or a fun weeknight dinner the whole family will love.
Cheeseburger Sausage Rolls – Easy Recipe Inspired by Steph Cooks
Airfryer Cheeseburger Sausage Rolls
Ashley’s Place
6
10 minutes
25 minutes
American
Dinner
When I originally saw these Cheeseburger Sausage Rolls that Steph Cooks Shared I had to give them a go and I made mine in the airfryer to make it even easier to make. They are a great Weekend recipe when you feel like trying something new and mixing up classic flavours.
Ingredients
- 🍔 500g beef mince
- 🍔 1 tbsp garlic
- 🍔 Salt and pepper to taste
- 🍔 1/4 cup tomato sauce
- 🍔 1 egg
- 🍔 1 cup breadcrumbs (I used panko)
- 🍔 1 cup grated cheddar cheese (or use burger cheese)
- 🍔 A handful Pickles Sliced
- 🍔 Approx. 8 tbsp Mustard
- 🍔 4 Puff pastry sheets
Directions
🍔 Add all ingredients in a bowl except mustard, pickles and onions & it a good mix around until combined
🍔 Cut pastry sheets in half lengthways, add mustard on the pastry and spread it out, about 1-2 tbsp per sheet, add diced onions, pickles then beef mixture and pull the sides together to seal
🍔 Flip over and cut into small square sausage rolls and pop some egg wash on top, you can also add some sesame seeds if you like
🍔 Bake in the airfryer or oven at 180°C for 20- 25mins or until golden and crispy and cooked through, the oven may take a few moments more