Light, fresh with a bit of a zing for a delicious way to switch up steak and 3 veg
Chimichurri
Chimichurri
Ashley’s Place
10*
15 minutes
South/Central American
Sauce
This is such a delicious way to switch up the normal weeknight dinners by adding some delicious and fresh additions of the chimichurri to your steak or even veg. I added it to some corn as well and it was delicious
Ingredients
- 1 packed cup parsley leaves only not stems
- 1/4 packed cup coriander leaves only not stems
- 1 Tsp of oregano dried
- 1/2 cup olive oil
- 1/2 red onion
- 3 garlic cloves
- 2 small red chili - leave them out of you don’t like the extra spice or only put a tiny bit. I love spice so 1/2 of one would be plenty
- 2 tbs red wine vinegar
- 2 tbs lemon juice
- 1/2 Tsp of salt
Directions
- Add your onion, lemon juice, red wine vinegar, garlic and salt to a food processor and give it a blitz until the onions are chopped up, you don’t need it to be a paste just chopped small mine took about 2 quickish blitzes
- Add the remaining ingredients and blits 2 more times or until herbs are chopped, I also scrapped down after the first blitz. You only need tp blitz until the are chopped its ok if its not perfect or you have some chunky bits