Rich, creamy and naturally sweet, these chocolate chia puddings make a great breakfast, snack or dessert. Simple , make ahead and filling
Chocolate Chia Puddings
Chocolate Chia Puddings
Rated 5.0 stars by 1 users
Category
Breakfast
Cuisine
American
Author:
Ashley’s Place
Servings
1
Prep Time
5 minutes
A delicious Breakfast you can make in advance for a few days to make your morning routine a bit simpler and quicker while still having a filling and delicious breakfast
Ingredients
- 🧡 3 Tbsp of Chia seeds (white or black is fine)
- 🧡 2 Tbsp of Cocoa Powder
- 🧡 1 cup Almond milk or any milk you like (i just used almond milk as I had it left from smoothies)
- 🧡 1 Tsp Vanilla Essence
- 🧡 1-2 Tbsp of Maple Syrup of Honey
Optional Toppers:
- 🧡 A Tbsp of greek yogurt
- 🧡 A sprinkle almond flakes
- 🧡 A few Strawberries 🍓
Directions
🧡 Add all your ingredients into a glass jar or airtight container and mix really well until its all incorporated. Add the lid of cover and into the fridge. These are best left overnight to set and can be stored for up to about 4-5 days in the glass jar or airtight container
🧡 The next morning give it a good mix, add your toppers and enjoy
Recipe Video
Recipe Note
- Chia Puddings can be stored for up to about 4-5 days depending what is in them
- I add my toppers after it has set as I am about to eat it so my fruit doesn't go soggy
- You can give them a good mix after a few hours as well to make sure it is all mixed in nicely