Chocolate Coated Mandarins

Directions

1. Melt your chocolate 🍫 any one you like, I like this one and always have it on hand for baking but it is a bit darker so you can use milk chocolate too. Melt in 30 second bursts in a microwave save dish in the microwave and mix well in between each 30 seconds. The residual heat will melt the chocolate so give it a good mix.

2. Peel your mandarin, check for any seeds and take any excess white bits off. Side note my mandarins are room temp not from the fridge otherwise you may seize your choc up if they are cold

3. Dunk into your melted chocolate and use a fork to flip it over, and lift out letting any excess drip off

4. Pop onto baking paper and into the fridge for a couple of hours or until hard, you can pop into the freezer too

5. And enjoy 😍. These can be stored in a airtight container in the fridge or freezer if you want the mandarin hard