This is juicy crumbed chicken, creamy avo and melty cheese in a golden toasted sandwich, total comfort food that is easy to make
Crispy Chicken & Avocado Toasted Sandwich
Crispy Chicken & Avocado Toasted Sandwich
Ashley’s Place
1
10 minutes
15 minutes
Australian
Lunch
Such an easy and delicious toastie sandwich to make for lunch!
Ingredients
🥪 2 pieces of sourdough bread* Note 1
🥪 1 100g Piece of chicken thigh
1 Egg for crumbing your Chicken *Note 2
🥪 50g of Bread Crumbs *Note 2
🥪 Seasoning for crumbs I used approx. 1 tsp parmigiano cheese, 1/8 tsp onion powder, 1/8 Tsp garlic powder & ¼ tsp Italian herbs. You can cheat and buy pre-crumbed chicken* Note 3
🥪 A handful of Rocket (Arugula)
🥪 Garlic Sauce* Note 4
🥪 1 Slice of Tasty or cheddar cheese* Note 5
🥪 ½ An avocado
🥪 A good dash of salt & pepper
🥪 1 tbsp of Butter for bread
🥪 Approx. 2 Tsp of Olive Oil for the Cooking Chicken
Directions
🥪 Flatten your chicken if it’s quite thick (*see Note 6), then coat it in your egg wash then crumb/herb mixture.
🥪 Cook the chicken for about 5–7 minutes per side, or until cooked through, this will depend on the size of your chicken.
- 🥪 Once cooked, butter the two sides of your bread that will be on the outside of the toastie.
🥪 Spread garlic sauce or mayo on the inside of both slices of bread. Add avocado on one side, as much or as little as you like.
- 🥪 Add the cheese to the non-avocado side, then layer the cooked chicken and rocket on top. Season with salt and pepper to taste, then place the other slice of bread on top.
🥪 Heat your frypan over a lower-medium heat (*see Note 7), then place your sandwich in the pan, buttered sides down. It doesn’t matter which side you start with, as you’ll be flipping it. Cook for about 5 minutes per side, not too hot or it will burn. Flip once golden, and cook the other side.
- 🥪 Once it’s beautifully golden brown and the cheese has melted, serve and enjoy right away.