This is such an easy and simple lunch to make at home and one that won't have you in the kitchen very long but is also delicious. Chicken and fresh lettuce on a sandwich is such a classic and always delicious but adding in some coconut siracha and mayo just adds a little bit extra
Crispy Chicken Sandwich
Crispy Chicken Sandwich
Ashleys Place
1
5 minutes
10 minutes
Australian
Lunch
Such a great quick lunch option.
Ingredients
1 Piece of Chicken Breast Crumbed see notes
2 pieces of bread, I use sourdough
2 leaves of cos lettuce
Parmigiano or Parmesan
Marion's Kitchen Coconut Siracha
Mayonnaise
Directions
Cook your chicken, I cooked mine in the pan but you can also use an airfryer or the oven etc. Depending on the size of your chicken will depend on the cooking time see notes.
Chop your lettuce up into strips
Grate/slice some Parmigiano
Toast your bread if you prefer it toasted. I do this if its not fresh that day bread, if it is fresh bread I don't toast it.
Once your chicken is cooked through add onto your bread first, then some parmigiano, lettuce and then the Siracha and Mayo. I don't personally butter the bread but you can if you like.