Crispy Leftovers Rice Paper Rolls

Directions

1. Roughly chop vegetables and chicken into bite size pieces

2. Dip one rice paper sheet in lukewarm water for about 10 seconds, then place on a board and wait for about 30 seconds until paper becomes soft and pliable.

3. Add 2 tablespoons of the chicken mixture to the center of the rice paper. Cover the filling with the bottom half, fold in the sides, then roll up to enclose & repeat until you have filled all your ricepaper rolls.

4. Spray all over with olive all

5. Pop into your airfryer I like to put the folded side down

6. Cook on 200°C for about 12 mins until crispy