Crispy Leftovers Rice Paper Rolls

Recipe Video

@_ashleysplace_ Left over roast & want to do something different then you have to try there crispy rice paper rolls 😋 The best part they are made in the air fryer 😍😍 I saw this on @philipshomelivinganz & @d_elleicious & had to give it a go I didn’t have all the extras they added in so just used my leftovers but I will 100% retry these and try some other recipe ideas with them too They turn out super crispy and absolutely delicious 😋 Here’s the original recipe from @philipshomelivinganz & @d_elleicious (I just used left overs but will retry with the original) 1 cup leftover roast vegetables, cold 1 cup leftover roast chicken, cold 2 tsp extra virgin olive oil 1 cup finely shredded wombok 1 green shallot, thinly sliced 1 tsp finely grated fresh ginger 1 clove garlic, minced 1 Tosp sweet soy sauce 1/2 tsp sesame oil 10 rice paper sheets (22cm) Sesame seeds, thinky sliced green shallots, lettuce leaves, Thai basil, coriander and sweet chili sauce to serve 1. Roughly chop vegetables and chicken into bite size pieces, then transfer to a mixing bowl. 2. Heat oil in a frying pan over med-high heat. Add wombok, shallot, ginger and garlic, cooking for about 2 minutes or until wombok has wilted. Add to the vegetable and chicken mixture along with sweet soy and sesame oil. 3. Dip one rice paper sheet in lukewarm water for about 10 seconds, then place on a board and wait for about 30 seconds until paper becomes soft and pliable. 4. Add 2 tablespoons of the chicken mixture to the centre of the rice paper. Cover the filling with the bottom half, fold in the sides, then roll up to enclose. Place dumpling on an oiled plate and set side. 5. Repeat with remaining rice paper sheets and filling to make 10 dumplings. Generously spray all over with oil. 6. Arrange dumplings in the basket of the Philips XXXL AirFryer. Set time to 12 minutes, temperature to 200°C and fan speed to high, cooking until crispy. 7. Serve hot, scattered with sesame seeds and extra shallots. Serve with sweet chilli sauce, lettuce leaves, Thai basil and coriander on the side. Serve immediately. Watch this space for more crispy rice paper rolls #leftovers #ashleysplace #leftoverrecipe #ashleysplace #ashleysplacetips #easyhack #cookingtips #cookingtricks #easyrecipes #recipeshare #recipeideas #recipeidea #lunchinspo #lunchideas #lunchidea #easylunchideas #easylunches #easyrecipesathome #easycooking #easylunch #recipesformums #recipesforkids #recipesforfamilies #easyfamilyrecipes #familycooking #camdennsw #lovelocalcamden #macarthur #lovelocalmacarthur #cookingtok #crispyricepaperrolls #crispyricepaper #foodtok #recipetok ♬ original sound - Ashleys Place