This crispy rice paper breakfast roll is a fun and easy twist on the usual breaky wrap. Loaded with eggs, bacon and your favourite fillings, then air-fried until golden and crunchy it’s the perfect breakfast or brunch idea. Light, crispy, and endlessly customisable, this one’s a must-try for something different and delicious.
Crispy Rice Paper Breakfast Roll, Air-fried, Crunchy & Packed with Flavour
Crispy Air-Fryer Rice Paper Breakfast Roll
Ashley’s Place
1
10 minutes
20 minutes
Australian
Breakfast
This recipe was a take on the crispy rice paper spanakopita's reels, once I saw them I knew I had to make a delicious breakfast version. It is a perfect breakfast or brunch especially for the weekends when you want something a little extra. And having it air-fried makes it crispy and delicious.
Ingredients
🤎 2 Rice Paper Roll Sheets
- 🤎 1 piece of bacon rasher diced up
- 🤎 1/4 of a brown onion diced
🤎 2 Eggs lightly whisked + 1 for egg wash
- 🤎 4-5 Mushroom Cups
- 🤎 Small handful of spinach approx 1/4 cup
🤎 1-2 Cloves of garlic crushed *See note 1
- 🤎 Salt & Pepper to taste
🤎 1/2 tbsp of butter (for mushrooms)
- 🤎 1/2 tsp of olive oil for cooking
- 🤎 1/4 tsp paprika
- 🤎 1/2 tsp oregano for seasoning
Directions
🤎 Cook on medium heat your mushrooms & onions with the oregano in the frypan, cook for about 3 mins till water evaporates from the mushrooms then add the butter and garlic, and cook for another 3 mins till the butter is absorbed. Remove from the pan and set aside
🤎 In the same pan add the bacon and cook till crispy & again set aside. You do not need oil to cook this so don’t add any in your bacon should produce the oil itself. *Note 2
🤎 Whisk your 2 eggs and paprika & add to the same pan with a bit of oil (don’t need to wipe it down but can if you need too) add the spinach broken up on top and move around to make scrambled eggs. You want to cook till just nearly cooked as they will keep cooking in the air-fryer. This only takes a minute or 2 to cook.
🤎 Dip your rice paper rolls in warm water (don’t soak them only dip). Place them flat on your board or bench overlapping the middle. Working quickly add the egg, mushrooms & onions mix, bacon and salt & pepper to one long edge *Note 3
- 🤎 Roll into a long tube and then roll into itself to make a scroll
🤎 Add egg wash all over and sesame seeds if adding them, then into the air-fryer for 15-20mins on 200°C (you can do it in the oven too) the cooking time will depend on the size etc so check it after 15 minutes
- 🤎 Once done serve and enjoy 😍