These juicy homemade steak sandwiches are packed with flavour and layered with your favourite toppings an easy dinner or weekend lunch win.
Delicious Homemade Steak Sandwiches
Delicious Homemade Steak Sandwiches
Ashleys Place
2
10 minutes
15 minutes
Australian
Dinner
Steak Sandwiches are such a great option to make no whether it's a busy weeknight or a BBQ type weekend. They are simple and easy to make yet so delicious and can be easily customised without having to change anything, switch up a sauce, add beetroot etc.
Ingredients
4 Pieces of Sourdough Bread
1 Onion sliced
1 Tomato
2 - 3 Lettuce Leaves
4 Pieces of Cheese or 2 Pre Sliced
200g of Steak* I use Black Angus
2 Tsp of Mayonnaise or Aioli*
2 Tsp of BBQ Sauce*
2 Pickles Sliced
2-3 Tsp of Olive Oil
Directions
🥪 Slice your onion & cook in a pan with about 1 tsp of oil on low for about 15 minutes until they are caramelised, stirring continuously. We want them to cook low and slow to caramelise not burn
🥪 While they are cooking slice up a tomato, prep your lettuce leaves, I leave mine whole but chop if you like, chop a few slices of cheese. And if using whole pickles slice them up
🥪 Once the onions are nearly done add your steak to the pan with a little splash of oil but turn the heat up for the steak, you can remove the onions if needed or if they start to burn. Cook the steak to your liking I like mine medium/rare so I don’t overcook it. Once its cook pop it on a plate or chopping board to rest
🥪 Toast your bread if not super fresh
- 🥪 I like to add some sauce onto the bread once toasted instead of butter but this is a personal preference. I used a squeeze of burger sauce on each side, you can use mayo or any sauce or just butter
🥪 Slice your steak into strips & add you steak to the bread, onions a squeeze of bbq sauce, the pickles & then add the salad and cheese