Easy Cinnamon Twists

Directions

1. preheat oven to 180c

2. Get your butter and puff pastry out to sit for a couple of minutes to soften up the pastry doesn’t take long and I just used my @mainlandnz butter

3. Spread a layer of butter on top of the pastry as even as you can but it doesn’t need to be perfect

4. Then add about 2 good tsps of cinnamon sugar and sprinkle it all over the top of the puff pastry

5. Cut into strips and either fold 1 piece over the top of another to make a long one or fold 1 piece in half to make small ones

6. Twist as much as you like and then leave them or you can do what I did and join it together to make it a circle for something a bit different

7. Pop a little more cinnamon sugar on top and bake in the oven on baking paper & a tray for about 15 mins or until golden brown