Homemade crumpets are not as tricky as you may think to make and they taste absolutely delicious. You won't go back to store bought after making these easy homemade crumpets yourself.
Easy Homemade Crumpets
Easy Homemade Crumpets
Ashleys Place
4
10 minutes
20 minutes
English
Breakfast
Easy homemade Crumpets the whole family will love. They are not as tricky as you think to make and you won't want to go back to store-brought after making these crumpets at home.
Ingredients
150g Plain Flour
200ml Lukewarm Water (from tap)
¼ Tsp Salt
1 Tsp Baking Powder
¼ tsp of Sugar
1 Tsp of Yeast (Dry Yeast)
1 Tbsp Lukewarm Water
Directions
Mix your Flour, Salt and 200ml of water in a mixer for about 1-2 min until its combined & smooth
While it’s mixing add the yeast to tbsp of water in a separate cup or bowl (something small) & give that a good mix till its dissolved
Add the yeast, sugar & baking powder into your mixing bowl and continue to mix for about 30 secs making sure you scrape the sides at least once
Cover with a towel and tie the towel so it's sealed, leave for about 30-45 mins somewhere warm. Mine was 45 but it’s cooler here so it will likely if you have it next to a fire or it’s summer
Once you have lots of lovely bubbles on top it's ready 😍
Grease your pan and egg rings with a little butter
Start heating the pan on medium whilst you add your rings and mixture
Fill the rings about 3/4 max full of mixture (don’t overfill it otherwise it will overflow) reduce the temp to lower heat for them to cook
Cook until all the bubbles have popped and the top is pretty much dry, you can pop the last couple of bubbles with a fork
Flip it over just to brown the top & your done!
Eat straight away or toast them lightly later