Warm, creamy porridge topped with vibrant homemade berry compote, this breakfast is comforting, wholesome, and ready in minutes.
Easy Porridge withHomemade Berry Compote
Easy Porridge with Berry Compote
Rated 5.0 stars by 1 users
Category
Breakfast
Cuisine
Australian
Author:
Ashley’s Place
Servings
1
Prep Time
5 minutes
Cook Time
5 minutes
When I made my Berry Compote this was exactly what I had in mind for it, warm creamy delicious oats with a scoop of that delicious Berry Compote on top & sprinkled with cinnamon sugar. It is perfect for those Autumn and Winter mornings when you feel like something warm and comforting.
Ingredients
-
🥣 3/4 of a cup of traditional oats, I use Uncle Toby’s brand*
-
🥣 1 cup of milk of your choice
-
🥣 A tsp of cinnamon sugar or regular sugar if you don’t like cinnamon
-
🥣 2 Tbsp of Berry Compote*
Directions
🥣 Add oats & milk to a saucepan on low-medium heat
🥣 Cook away until thick and milk has absorbed it only takes a few minutes, stir throughout so it doesn’t burn or stick. It only takes about 5 minutes depending on your Oats
- 🥣 Add into your bowl top with cinnamon sugar or regular sugar if you don’t like cinnamon
🥣 Add the homemade compote on top & enjoy
Recipe Note
Expert Tips, Variations and FAQ's:
- I use the Uncle Toby's Traditional Oats for this recipe and recently switched over to them. They cook so much easier and become lovely and creamy with ease. The other brand I used to have just doesn't compare so a good quality brand does make a difference for that creamy porridge vibe.
- Add as much or as little compote as you like. It isn't super sweet so I like to add in the cinnamon sugar
- You can get the full recipe for the Homemade Berry Compote Here