This is the perfect lunch that will keep you full but also tastes absolutely delicious
Easy Tuna Bowls
Easy Tuna Bowls with homemade chips
Ashley’s Place
1
10 minutes
Mediterranean
Lunch
This is my favourite go to lunch that I absolutely love!
Ingredients
1 can of tuna drained
Salad 6 x cherry tomatoes
¼-½ Cucumber cucumber,
¼ Red Onion
2 Lettuce Leaves
½ Capsicum
2 Tablespoons of Tamara Valley Greek Yogurt
1.5 Tsp of Marion’s Kitchen Coconut siracha
Squeeze of lemon
A couple of sprigs of coriander
1 Simsons Pantry Wrap
blank
blank
Directions
blank
Preheat oven to 180c
Chop 1 Simsons Pantry wrap into triangles or wrap of your choice coat with olive oil, I think the spray is best
Add some herbs I did Italian seasonings, paprika & garlic
Pop flat onto a lined tray and bake for about 5 minutes until crispy and take out to cool
blank
Chop all your veggies into small pieces
Add in a bowl with your tuna, then add the yogurt, siracha and lemon and give it a good mix around and serve