This is the perfect lunch that will keep you full but also tastes absolutely delicious
Easy Tuna Bowls
Easy Tuna Bowls with homemade chips
Ashley’s Place
1
10 minutes
Mediterranean
Lunch
This is my favourite go to lunch that I absolutely love!
Ingredients
- 1 can of tuna drained
- Salad 6 x cherry tomatoes
- ¼-½ Cucumber cucumber,
- ¼ Red Onion
- 2 Lettuce Leaves
- ½ Capsicum
- 2 Tablespoons of Tamara Valley Greek Yogurt
- 1.5 Tsp of Marion’s Kitchen Coconut siracha
- Squeeze of lemon
- A couple of sprigs of coriander
- 1 Simsons Pantry Wrap
Oilive oil spray
A dash of Paprika, Garlic Powder and Italian Seasoning
Directions
For the Chips
Preheat oven to 180c
Chop 1 Simsons Pantry wrap into triangles or wrap of your choice coat with olive oil, I think the spray is best
Add some herbs I did Italian seasonings, paprika & garlic
Pop flat onto a lined tray and bake for about 5 minutes until crispy and take out to cool
Tuna Salad
Chop all your veggies into small pieces
Add in a bowl with your tuna, then add the yogurt, siracha and lemon and give it a good mix around and serve