Creamy egg filling on soft bread, the perfect picnic sandwich or make-ahead lunchbox classic with some added herbs to add more flavour to this classic sandwich.
Egg Sandwiches
Egg Sandwiches
Ashley’s Place
2
5 minutes
10 minutes
Australian
Lunch
Egg Sandwiches are such an underrated sandwiches, they are absolutely delicious and so simple to make as well!
Ingredients
4 Boiled Eggs
4 Pieces of your favourite fresh bread
Approx. 2 Tbsp of your favourite Aioli or Mayonnaise
4 Pieces of lettuce
Salt & Pepper to taste
1 Tsp Of Fresh Dill
1 Tsp of Chives
Directions
🥪 Boil 2 eggs for about 10 minutes until cooked, you can do this in advance as well and pop them in the fridge
- 🥪 Peel and mash both eggs, i prefer them once they cool not warm
🥪 Chop your dill, chives and add to your eggs
🥪 Add a good squeeze of mayo or aioli whichever is your fav and give it a good mix
- 🥪 Grab your sandwich bread and add a little bit of aioli on the inside of the bread. You can do butter too i just prefer to use what I did in the egg
- 🥪 spread your egg evenly across and add your lettuce, cut into your fav shape and enjoy ☺️