Now this isn't as such a recipe but more a how to get delicious golden fish on the outside but soft on the inside without adding any coating, using your air-fryer to cook it. It's my favourite way to make fish and I love how it comes out golden brown without any bread crumbs etc.
Golden Air-fryer Fish no coating
Golden Air-fryer Fish no coating
Ashley’s Place
1
5 minutes
15 minutes
Mediterranean
Dinner
I love how this fish cooks like it has a crispy coating when really it is simply the herbs
Ingredients
1 Piece of White Fish
Herbs of choice I used garlic powder, onion powder, paprika & oregano (*See Notes)
Olive Oil Spray
Directions
Pat your fish dry especially if you defrosted it as it will have excess water
Sprinkle your herbs over your fish on both sides and spray with olive oil. I actually coat and spray one side then put that coating side down on the tray (with the air-fryer off) and then carefully add the herbs and oil to coat the other side. I don't measure my herbs I just simply sprinkle them over the top. See notes
Cook in the air-fryer for about 15 mins on 180°C or until cooked and golden brown (you can use a fry pan or oven too if you like ). If you are cooking more pieces it may take a little longer but check after 15 mins. If cooking in the oven still cook on 180°C and you may need to flip it over if its cooking on a baking tray so that both sides brown
That's it super simply and delicious
1 comment
Hi , i won’t be cooking white fish any other way for the rest of my life , i have a bowl of mixed lettuces and spray garlic olive oil fusion as the lettuces go into the bowl then i slice tomatoes ,pink salt and cracked Black pepper i put it in the fridge then cook the fish your way , the bowl of lettuces etc are nice and chilled by then i add white fish cooked your way on top , wait till the fish has cooled enough to bite and it is YUMMO ! , thank you so much God bless you and your family