Packed with lemon herby chicken, roasted veggies, and creamy garlic sauce, this Greek-style wrap is a flavourful lunch or dinner option you’ll crave.
Greek Style Chicken & Vegetable Wrap
Greek Style Chicken & Vegetable Wrap
Ashley’s Place
3-4
10 minutes
45 minutes
Mediterranean
Dinner
This flavour packed easy dinner is absolutely delicious and one of my current food obsessions. I took my Greek Style Lemon & Oregano Chicken switched it up a little and added it to a wrap with delicious garlic sauce and pickles to give it a twist and the flavours work so well together
Ingredients
blank
- 2 -3 pieces of chicken thigh
- 6 garlic cloves crushed
- 1 tbs spoon of dried oregano
- 2 tbsp of olive oil
- 1-2 sprigs of rosemary
- 3 lemons 🍋
- 3-4 potatoes
- 1 carrot
- 2 zucchinis
- 1/4 of a pumpkin
- 1 Red Onion
- 1/2 red capsicum
blank
🌯 3-4 wraps of your choice warmed up
🌯 1 tbsp of garlic sauce per wrap*
🌯 About 4o 1/4 pickles cut into ¼s*
Directions
- 🌯 Preheat oven to 180c
🌯Mix your crushed garlic, oregano, oil, juice of your lemons & rosemary together and put aside (don’t throw the lemons skins out)
🌯 Cut your veggies into pieces about 1/4 pieces and add to a tray, cover with about 1/2 the marinade mixture & give it a good mix
- 🌯 Add your chicken and add the marinade all over the chicken and remaining on veggies
🌯 Cook in the oven for about 45 mins - 1 hour until veggies & chicken is cooked. If your veggies need more time take the chicken out & pop under some foil & keep cooking the veggies. I like mine to get a nice roasty toasty browning on top but this depends on your oven
🌯 Warm your wrap in a dry pan, it only takes a about 5-10 seconds each side, you just want to lightly warm it not cook it as it will go hard.
🌯 Chop the chicken up, add garlic sauce & then chicken, veggies & pickles & wrap it up to enjoy