These ham, cheese and tomato scrolls are a fun twist on the classic sandwich combo, baked into soft, cheesy swirls. Perfect for lunchboxes, afternoon snacks or weekend baking, they’re freezer-friendly and ideal for making ahead. Great for kids and adults alike, and so easy to customise!
Ham, Cheese & Tomato Scrolls – Easy Snack or Lunchbox Favourite
Ham, Cheese and Tomato Scrolls
Ashley’s Place
12 Scrolls
5 minutes
15 minutes
American
Snacks
Such a great lunchbox snack and freezer friendly too
Ingredients
2 Tablespoons of tomato paste with your chosen herbs, I used a tiny amount of garlic powder, onion powder, oregano & a little bit of chili (take the chili out for kiddies if they don’t eat it) and a little squeeze of lemon
1 Slice of Chopped up ham, if it is small use 2
Approx 1/4 Cup of Grated Cheese I grate my own cheddar (I don't usually measure I just add it on)
1 Piece of Frozen Puff Pastry
I also added in chopped up capsicum but chop it up nice and small so it doesn’t make them too bulky
Directions
Take your puff pastry out of the freezer, it should defrost a little while you are cutting everything else up
Add tomato paste and herbs and mix it together well
Cut your ham, grate the cheese & cut up capsicum if adding
Add the tomato paste first spread it all over just leaving a little edge, if using a knife just be careful you don't pierce the pastry, you can use a spoon if it is easier
Then add your ham, cheese and capsicum if using
Roll it up nice and tightly, you can use the pastry sheet to help you
Cut into pieces about 1-2cm thick with a sharp knife
Pop flat onto a baking tray
Bake at 180degrees for 15 minutes or until golden brown