A delicious way to change up your carrots for your roast or as a side
Honey Roasted Carrots
Honey Roasted Carrots
Ashley’s Place
4
5 minutes
1 hours
Mediterranean
Sides
I love honey roasted carrots they are such a simple way to jazz up the humble carrot and can accompany so many different dishes
Ingredients
4 Carrots top and tailed and cut in half then half lengthwise I don’t bother to peel them
2 - 3 garlic cloves peeled and minced you can as much as you like depending on preference
2 Tbsp Honey and a little extra to drizzle
Directions
Chop your carrots and pop them into a pot of boiling water for 10 mins or until just soft, don’t overcook them
Once boiled drain and dry them and you can let them cool a bit
Preheat your oven to 180c
Mix your honey and garlic & then pour over your carrots, if your carrots are hot it will become too runny so make sure they have cooled down
Place on a baking tray or in a pan with baking paper or your roasting tray
Cook in the oven for 40 mins and then up the temp to 200c and bake for about another 10-15 mins to get a bit more colour on your carrots but just keep and eye on then and take them out at your desired crispyness, you don’t want to burn