These Mini Mediterranean Breakfast Wraps are a fresh and flavour-packed way to start the day. Filled with simple Mediterranean-style ingredients and wrapped in soft mini wraps, they’re great for quick breakfasts, brunch, or light lunches. Using Simson’s Pantry Mini Wraps makes them perfectly sized and easy to assemble, but you can easily adapt them with what you have on hand. A simple, flexible recipe that feels a little different to the usual breakfast options.
Mini Mediterranean Breakfast Wraps, Fresh, Flavour-Packed & Perfect for Weekends
Mini Mediterranean-Style Breakfast Wrap Recipe
Ashley’s Place
1-2
10 minutes
10 minutes
Mediterranean
Breakfast
This is a recipe I love to make on the weekends when I have a bit more time to cook breakfast. It has really delicious flavours but it's still light and fresh with adding the spinach and capsicum. And adding the bacon, eggs and humus make it super filling. You can get about 2 Mini wraps from this recipe but just double it if you want more
Ingredients
2 Mini Simson’s Pantry Wraps
2 Rashers of Bacon
4 Mushrooms Sliced
4 Tsp of Humus
1 Chargrilled Pepper (See Note 1*)
30g (or 1 handful) of Spinach
1 Egg whisked with 1 tsp of Milk (see note 2*)
Directions
Slice your mushrooms and pop into a pan on medium-high heat to cook off. I don’t add any oil yet I just let them sweat a bit first, then I add a dash of oil to the pan.
Add your bacon into your pan if you have room with the mushrooms, again without any added oil as bacon produces its own oil as it cooks so I don’t add any (see note 3*) cook for a few minutes each side until golden and crispy. Once cooked remove from the pan and pop to the side on a plate, you can cover the plate in foil to keep them warm. I usually add them back in just at the end of the cook to heat them back up
Depending on the size of your pan you can move the bacon to the side and start to cook your eggs otherwise remove the bacon to cook them
Whisk your egg with your milk and add to your pan with a little olive oil and mix around so you get your scrambled eggs. Cook for only a minute or two as we don’t want them overcooked. Scrambled eggs are delicious just cooked otherwise they can dry out. While they are cooking if your mushrooms or bacon need re-heating you can add them in to the pan
While this is cooking slice up your pepper into strips and wash & dry your spinach ready to use.
Once everything is nearly cooked heat up your wrap, I do this in the pan with no oil and it only takes about 15-20 seconds a side so keep an eye on it
Once heated remove from the pan and add a layer of humus on the wrap, then the egg, mushrooms, capsicum, bacon, and spinach. Wrap and enjoy straight away