Theses are perfectly light and not too sweet but still packed with lots of delicious Lotus Biscoff Flavour
Mini No Bake Lotus Biscoff Cheesecakes
Mini no bake Lotus Biscoff Cheesecakes
Ashley’s Place
12 Mini Cheesecakes
15 minutes
Mediterranean
Dessert
These are so delicious and the perfect easy dessert to make at home. But the best part they are no bake and just need to be refrigerated
Ingredients
- 40g melted butter
- 120g (about 15) of Lotus Biscoff Biscuits and an extra 2 for sprinkling
- 1 pack of Philadelphia Cream Cheese the block one not the tub
- 1/4 cup of Whipping/heavy cream
- 1/4 Cup + 1 Tbs of Icing Sugar
- 1/2 tsp of Vanilla essence
- 90g of Lotus Biscoff spread plus 1 spoon for melting on top
Directions
Crush your Lotus Biscuits I use a bag and rolling pin but a food processor works too. Melt the butter in the microwave in 30 second bursts mixing well in between.
Add the crushed biscuits to your butter and mix well till incorporated then add into your lined cupcake tray. I used my silicone liners from @bakeitbygiovannellis but you can use the paper ones too
Add about 1 Tbsp to each and use your spoon to push it down to make it flat
Add your Philadelphia, Lotus Biscoff spread, icing sugar & Vanilla into a mixing bowl & mix for about 1-2 minutes until the cream cheese is soft and all the ingredients are incorporated you can stop half way to scrape the bowl too make sure everything is incorporated
Add your cream and continue to mix for about 2-3 minutes till its beautifully incorporated and smooth
Then add about a tablespoon into each patty cupcake on top of the crushed biscuits
Smooth out slightly but don’t be too worried if its not completely smooth I think the rustic look is nice 🥰
Pop covered into the fridge for a min of 3-4 hours until set but it’s best left overnight
Once its ready melt a spoonful of lotus you only need a good tsp or so in the microwave for only about 15 seconds until just melted then drizzle over the top of your cheesecakes and crush some lotus biscuits over too and enjoy