The perfect lunchbox filler or high tea addition, these mini quiches are absolutely delicious

Mini Quiche
Mini Quiche
Rated 5.0 stars by 1 users
Category
Brunch
Cuisine
French
Author:
Ashley’s Place
Servings
24 Mini Quiches
Prep Time
15 minutes
Cook Time
35 minutes
One of my favs to mix up lunches & perfect for lunchboxes, they also work great for an afternoon tea too
Ingredients
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5 Regular Eggs
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100ml cream
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150g approx mushrooms chopped
-
1 onion chopped
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1 large bacon rasher
-
1 small capsicum chopped or 1/2 a big one
-
2 Handfuls Spinach
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1 tsp Italian Herbs
-
3-4 cloves garlic minced
-
Salt & Pepper to taste
Directions
Preheat oven to 180c
Cook your onions on medium for a couple of minutes and add in the mushrooms continue to cook and add garlic & 1/2 tsp herbs cook until browned & water has evaporated from mushrooms. Remove and cook bacon (you can cook it together but i like to make my bacon a little crispy) add capsicum, spinach & 1/4 tsp italian herbs just before its ready and cook for 1 -2 mins, mix all veg together & leave to cool you can pop in the fridge
Mix Eggs & Cream with remaining 1/4 tsp of italian herbs
While mixing let pastry sit on the bench for a minute and the cut into circles using a egg ring, cookie cutter or even a glass whatever works
Pop into a baking tray sprayed with olive oil or a little butter & poke a few times with a fork in the base and make sure its flush in the pan
Bake for a about 4-5 mins on its own, I Don’t worry if it puffs a little it will deflate.
Take them out add a little egg mix, then the veg about 1tsp on top dont mix it in it will do it itself, and top with parmasen. I like mine with lots of filling over too much plain egg but if you don’t add less. Add more egg mix on top if it needs
Cook for 20 mins or until golden brown & enjoy hot 😋
Recipe Video
@_ashleysplace_ How good is a mini quiche 😍😍 Sandwich Free Lunches for Luncheboxes Part 4 : Mini Quiche Such a great sandwich free lunch box option your whole family will love and great for kids lunches Ingredients: 🧡 5 Smaller Eggs 🧡 100ml cream 🧡 150g approx mushrooms chopped 🧡 1 onion chopped 🧡 1 large bacon rasher i used 🧡 1 small capsicum chopped or 1/2 a big one 🧡 2 Handfuls Spinach 🧡 1 tsp Italian Herbs 🧡 3-4 cloves garlic minced 🧡 Salt & Pepper to taste How to make them: 🧡Preheat oven to 180c 🧡 Cook your onions on medium for a couple of minutes and add in the mushrooms continue to cook and add garlic & 1/2 tsp herbs cook until browned & water has evaporated from mushrooms. Remove and cook bacon (you can cook it together but i like to make my bacon a little crispy) add capsicum, spinach & 1/4 tsp italian herbs just before its ready and cook for 1 -2 mins, mix all veg together & leave to cool you can pop in the fridge 🧡 Mix Eggs & Cream with remaining 1/4 tsp of italian herbs 🧡 While mixing let pastry sit on the bench for a minute and the cut into circles using a egg ring, cookie cutter or even a glass whatever works 🧡 Pop into a baking tray sprayed with olive oil or a little butter & poke a few times with a fork in the base and make sure its flush in the pan 🧡 bake for a about 4-5 mins on its own, I Don’t worry if it puffs a little it will deflat. 🧡 Take them out add a little egg mix, then the veg about 1tsp on top dont mix it in it will do it itself, and top with parmasen. I like mine with lots of filling over too much plain egg but if you don’t add less. Add more egg mix on top if it needs 🧡 Cook for 20 mins or until golden brown & enjoy hot 😋 This makes approx 24 but if you have mixture left over just remove the baked ones and do some more #ashleysplace #ashleysplacetips #easyhack #cookingtips #cookingtricks #easyrecipes #recipeshare #recipeideas #recipeidea #lunchinspo #lunchideas #lunchidea #easylunchideas #easylunches #easyrecipesathome #easycooking #easylunch #recipesformums #recipesforkids #recipesforfamilies #easyfamilyrecipes #familycooking #camdennsw #lovelocalcamden #macarthur #lovelocalmacarthur #foodtok #cookingtok #lunchboxtok #foodietok #recipetok #recipestok #viralfoodtok #viralfood #viralrecipe #sandwichfreelunch ♬ original sound - Ashleys Place
Recipe Note
- You can switch up the veggies in this one if you like to use what you have leftover in the fridge
- These are great for the freezer and can be stored in an airtight container frozen for up to 3 months so are a great option to make ahead of time for easy lunches