Bite-sized, make-ahead mini quiches, great for lunchboxes, parties or freezer prep. Use these as a snack or as a lunch option
Mini Quiche
Mini Quiche
Ashley’s Place
24 Mini Quiches
15 minutes
35 minutes
French
Brunch
One of my favs to mix up lunches & perfect for lunchboxes, they also work great for an afternoon tea too
Ingredients
5 Regular Eggs
100ml cream
150g approx mushrooms chopped
1 onion chopped
1 large bacon rasher
1 small capsicum chopped or 1/2 a big one
2 Handfuls Spinach
1 tsp Italian Herbs
3-4 cloves garlic minced
2 Sheets of Puff Pastry - Frozen
Salt & Pepper to taste
Directions
Preheat oven to 180c
Cook your onions on medium for a couple of minutes and add in the mushrooms continue to cook and add garlic & 1/2 tsp herbs cook until browned & water has evaporated from mushrooms. Remove and cook bacon (you can cook it together but i like to make my bacon a little crispy) add capsicum, spinach & 1/4 tsp italian herbs just before its ready and cook for 1 -2 mins, mix all veg together & leave to cool you can pop in the fridge
Mix Eggs & Cream with remaining 1/4 tsp of italian herbs
While mixing let pastry sit on the bench for a minute and the cut into circles using a egg ring, cookie cutter or even a glass whatever works
Pop into a baking tray sprayed with olive oil or a little butter & poke a few times with a fork in the base and make sure its flush in the pan
Bake for a about 4-5 mins on its own, I Don’t worry if it puffs a little it will deflate.
Take them out add a little egg mix, then the veg about 1tsp on top dont mix it in it will do it itself, and top with parmasen. I like mine with lots of filling over too much plain egg but if you don’t add less. Add more egg mix on top if it needs
Cook for 20 mins or until golden brown & enjoy hot 😋