The most delicious and easy to make no bake nut bar. This is one of my favourite snacks to make and I love that not only does it taste delicious but it actually fills you up like a good snack should. It can also be tailored to your taste with different nut bars
Easy No-Bake Nut Bars
No Bake Nut Bar
Rated 5.0 stars by 1 users
Category
Snacks
Cuisine
Australian
Author:
Ashley’s Place
Servings
10
Prep Time
5 minutes
This will become one of your fav snacks it's so delicious and really filling too
Ingredients
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130g Oats
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120g Sliced Almonds
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85g Choc Chips
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½ tsp of Cinnamon
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¼ tsp of Salt
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80g Honey
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210g of Smooth Natural Peanut/Nut butter (No added sugar or salt)
-
1tsp Vanilla Essence
Directions
Line a 9inch baking dish with baking paper or tray one that has at least a 1cm side I use my brownie tin or my glass square container
Add all your ingredients into the bowl I add the dry first and then the wet
Give it a really good mix around until all your ingredients are combined well you might need a little elbow grease to mix it in
Pour your mixture into the tray and spread it out using your spatula or even the back of a metal spoon would work, you can use your hands if you find it easier
You want to push it down quite well so it sticks together using the spatula or the back of the spoon. Press down all over including the edges so it sticks together. You can push firmly it will be fine
Pop into the fridge for a minimum 4 hours overnight works best
Then using a sharp knife cut into slices/bars or even smaller pieces, it’s pretty filling so smaller bars are good too. It makes 10 bars
Store in the fridge or freezer in an airtight container or individual bags for a easy snack. The fridge will last about 2 weeks and in the freezer for up to 2 months. See notes for storage tips
Recipe Video
@_ashleysplace_ No Bake Nut Bar 😋 super simple, tasty & filling 👌 30 Days of Tasty Eats Day 4: No Bake Nut Bar It’s the perfect snack to have in the fridge or freezer 😍 So save this post & give my simple nut bar a go Ingredients: 🥜 130g Oats 🥜 120 Sliced Almonds 🥜 85g choc chips 🥜 1/2 tsp of Ground Cinnamon 🥜 1/4 tsp of Salt 🥜 80g of honey 🥜 210 of Smooth Honey 🥜 1 tsp of Vanilla Essence How to: 🧡 Line a 9inch baking dish with baking paper or tray one that has at least a 1cm side 🧡 Add all your dry ingredients to your bowl 🧡 Add all your wet ingredients 🧡 Give it a really good mix around until all your ingredients are combined well you 🧡 Pour your mixture into the tray and spread it out using your spatula or even the back of a metal spoon would work, you can use your hands if you find it easier 🧡 You want to push it down quite well so it sticks together 🧡 Pop into the fridge for a minimum 4 hours overnight works best 🧡 Then using a sharp knife cut into slices/bars or even smaller pieces, it’s pretty filling so smaller bars are good too 🧡 Store in the fridge or freezer in an airtight container or individual bags for a easy snack Recipe is also up on our blog and follow for day 5 #ashleysplace #ashleysplacetips #easyhack #cookingtips #cookingtricks #easyrecipes #recipeshare #recipeideas #recipeidea #lunchinspo #lunchideas #lunchidea #easylunchideas #easylunches #easyrecipesathome #easycooking #easylunch #recipesformums #recipesforkids #recipesforfamilies #easyfamilyrecipes #familycooking #camdennsw #lovelocalcamden #macarthur #lovelocalmacarthur #bakingtok #cookingtok #recipetok #recipetiktok #foodtok #foodtiktok ♬ original sound - Ashleys Place
Recipe Note
- You can use any natural thicker nut butter you like for this one. But not one that is super runny as it won't stick. I use a natural peanut butter as the others with sugar added aren't the right consistency
- You can change the honey for maple for this as well.
- When storing this it needs to stay in the fridge or freezer and you can either store it in individual bags or in a container. Just separate the layers with baking paper so they don't stick. And if you are taking it with you, you can easily use a icebrick to keep it cool.
- If it warms up too much it won't stick together but it is still totally fine to eat
- You can also make this into bliss balls or use it to top your yogurt etc it's delicious Cut them any size you like I usually cut it into a bar which makes 10
If you have any questions please let send me an email or DM on socials. I am always happy to chat baking and cooking
Happy Cooking and don't forget to tag me if you make it we love to see!