This Pistachio & Raspberry Wreath is a beautiful, easy puff pastry dessert inspired by the popular Pistachio Papi paste. Buttery pastry is filled with a sweet pistachio mixture and fresh raspberries added on when shaped into a golden, impressive wreath that looks perfect on any Christmas table. Simple to assemble but stunning to serve, it’s a festive dessert that feels special without the fuss.
Pistachio & Raspberry Puff Pastry Wreath - Easy Festive Dessert (Pistachio Papi Inspired)
Pistachio & Raspberry Christmas Wreath Recipe
Ashley’s Place
8
10 minutes
15-20 minutes
Mediterranean
Dessert
A golden puff pastry wreath filled with pistachio and raspberry, baked until flaky and festive. An easy dessert inspired by the Pistachio Papi flavour everyone loves. I made a savoury Christmas Wreath and decided I had to do a dessert version too
Ingredients
2-3 tbsp of @pistachiopapiofficial spread
1 Sheet of puff pastry, i made this a smaller version but you can make it a bigger one if you like just double it and I use the @pampaspastry
1 punnet of Raspberries
½ tbsp of crushed up pistachios
Directions
Preheat your oven to 180°C and line a baking tray with baking paper
Get your pastry out and let it warm up a bit before spreading over the pistachio spread onto the pastry just leave a little gap at 2 ends
Cut it into 4 equal squares and then roll the squares up into little logs
Then cut those logs in half with a sharp knife or pizza cutter
Roll the halves into scrolls you want the closed end facing down and the cut side facing up
Melt about a tsp or so of butter and spread on with a pastry brush if you have one if not just use a spoon or knife
Bake for about 15- 20 minutes until golden brown
Arrange in a wreath shape & spread some more pistachio paste on top & then add some crushed pistachios & raspberries too