A great and easy recipe to make mid week that are absolutely delicious and I love that you can make Bao Buns at home!
Prawn Bao Buns
Prawn Bao Buns
Ashley’s Place
2
5 minutes
8 minutes
Asian
Dinner
One of my fav easy dinners are bao buns and my prawn version is delicious
Ingredients
6 x Mr Chens Bao Buns or your favourite brand
18 fresh or defrosted Prawns I use the frozen ones defrosted
6 Sprigs of Coriander
Coconut Siracha Sauce*
Sliced Jalapenos*
Directions
- Steam your bao buns as per the instructions on the pack
While steaming Cook your Prawns, I added garlic, paprika & onion powder with a little salt and pepper to mine before frying off in a high heat pan until cooked
Once both are cooked pull apart the bao buns and add Jalapeños on the bottom as many as you like. I use the marco polo brand its my fav
Now add your prawns I find about 3 prawns fit well. Just don’t forget to cut the tails off before adding to the bun if yours has them
Add a drizzle of the Siracha sauce and Corriander to top it off