An Aussie Classic for Christmas BBQ Prawns and adding them on a skewer just makes them even better but the Yogurt Siracha Dipping Sauce just really makes this stand out and look like you have gone to alot of effort with homemade dipping sauce
Prawn Skewers with Yogurt Siracha Dipping Sauce
Prawn Skewers with Yogurt Siracha Dipping Sauce
Rated 5.0 stars by 1 users
Category
Quick Lunch or Dinner
Cuisine
Australian
Author:
Ashley’s Place
Servings
8
Prep Time
10 minutes
Cook Time
10 minutes
An Aussie classic for Christmas with a bit of a twist of homemade dipping sauce with yogurt and siracha. This is absolutely delicious and goes so well together.
Ingredients
-
🍤 48 Prawns peeled & deveined - I used frozen from Aldi & let them defrost
- 🍤 16 Skewers you can use metal if you have them
- 🍤 1 tsp garlic powder, onion powder, sweet paprika & italian herbs
-
🍤 1 cup of Greek Yogurt use your fav brand
-
🍤 1 -1.5 tsp of siracha I used Marion’s Kitchen coconut siracha
-
🍤 3 lemons
Directions
🍤 Pat dry your prawns to dry them a but especially if they have been defrosting. Add your prawns to the skewers in start with the thicker side going through first
🍤 Add 3 to a skewer or as many as yours fits mine only fits 3 as they are not huge and I prefer them not too big
- 🍤 I added a little oil first then the herbs on both sides
🍤 Then into a hot pan or BBQ (BBQ is delicious) but a pan is totally fine too. Flip them half way mine took about 7 mins to cook through, this will depend on the size and heat of your pan
🍤While its cooking make your dipping sauce, add your yogurt, siracha & ½ of the lemon to a bowl & mix well until incorporated
🍤 Serve and enjoy straight away with a wedge of lemon
Recipe Video
@_ashleysplace_ Day 22/24 An Aussie Christmas Classic with Summer and Bbqs anything seafood is usually on the menu in Australia at Christmas 🎄 And we are making delicious skewers with a delicious dipping sauce for a twist Follow @_ashleysplace_ along so you can see the rest of our Christmas recipes Advent Calendar Recipe Countdown Day 22: Prawn Skewers with dipping sauce Ingredients: 🍤 48 Prawns peeled & deveined - I used frozen from @aldiaustralia & let them defrost 🍤 16 Skewers you can use metal if you have them 🍤 1 tsp garlic powder, onion powder, sweet paprika & italian herbs 🍤 1 cup of Greek Yogurt I used the @tamarvalleydairy 🍤 1 -1.5 tsp of siracha I used @marionskitchen coconut siracha 🍤 1 lemon How to make it: 🍤 pat dry your prawns if they have been defrosting. Add your prawns to the skewers in start with the thicker side going through first 🍤 Add 3 to a skewer or as many as yours fits mine only fits 3 🍤 I added a little oil first then the herbs on both sides 🍤 Then into a hot pan or bbq (bbq is delicious) but a pan is totally fine too. Flip them half way mine took about 7 mins to cook through 🍤 While its cooking make your dipping sauce, add your yogurt, siracha & lemon to a bowl & mix well until incorporated And serve 😍 #ashleysplace #recipeidea #christmassides #christmasfood #christmasentertaining #Holidayfood #Christmasrecipe #entertainingfood #recipeseries #christmasdinner #ChristmasCountdown #christmasstarter #adventcalendar #Christmas2024 #lovelocalcamden #macarthur #lovelocalmacarthur #narellan #lovelocalwoollondilly #prawns #prawnskewers #bbq #bbqskewers #aussiechristmas #summerrecipes #christmastiktok ♬ original sound - Ashleys Place
Recipe Note
- You can use fresh or frozen prawns whatever you have or like is perfect
- If you don't want this too spicy you can add a tsp of siracha taste and add more, you can add more in but can't take it away so start small if needed