An Aussie Classic for Christmas BBQ Prawns and adding them on a skewer just makes them even better but the Yogurt Siracha Dipping Sauce just really makes this stand out and look like you have gone to alot of effort with homemade dipping sauce
Prawn Skewers with Yogurt Siracha Dipping Sauce
Prawn Skewers with Yogurt Siracha Dipping Sauce
Ashley’s Place
8
10 minutes
10 minutes
Australian
Quick Lunch or Dinner
An Aussie classic for Christmas with a bit of a twist of homemade dipping sauce with yogurt and siracha. This is absolutely delicious and goes so well together.
Ingredients
🍤 48 Prawns peeled & deveined - I used frozen from Aldi & let them defrost
- 🍤 16 Skewers you can use metal if you have them
- 🍤 1 tsp garlic powder, onion powder, sweet paprika & italian herbs
🍤 1 cup of Greek Yogurt use your fav brand
🍤 1 -1.5 tsp of siracha I used Marion’s Kitchen coconut siracha
🍤 3 lemons
Directions
🍤 Pat dry your prawns to dry them a but especially if they have been defrosting. Add your prawns to the skewers in start with the thicker side going through first
🍤 Add 3 to a skewer or as many as yours fits mine only fits 3 as they are not huge and I prefer them not too big
- 🍤 I added a little oil first then the herbs on both sides
🍤 Then into a hot pan or BBQ (BBQ is delicious) but a pan is totally fine too. Flip them half way mine took about 7 mins to cook through, this will depend on the size and heat of your pan
🍤While its cooking make your dipping sauce, add your yogurt, siracha & ½ of the lemon to a bowl & mix well until incorporated
🍤 Serve and enjoy straight away with a wedge of lemon