Frozen dumplings meet fresh veggies in this fast and tasty stir-fry, dinner in under 20 minutes. It is the perfect weeknight dinner when you need something quick and easy The best thing is you can add what ever veggies you like or whatever you have left in the fridge and you can even use a pre-mix of veggies if you need to save time
Quick and Easy Dumpling Stir-fry
Quick and Easy Dumpling Stir-fry
Ashley’s Place
2-3
10 minutes
15 minutes
Asian
Dinner
Such a simple weeknight dish for when you don't have much time to cook but still want something delicious
Ingredients
1 Pack of Dumplings I use Mr Chens Pork and Chive
2 Carrots julienned
2 Zucchinis julienned
1 Pack Shitake Mushrooms
Handful of Snap Peas
1 pack baby corns
4 Garlic cloves minced
2 Tbsp Soy Sauce
2 Tbsp Oyster Sauce
2 Tsp Fresh Minced Ginger
Chili to taste (optional)
A little olive oil to cook veggies and dumplings
Directions
Cook your dumplings as per the instructions on your dumpling pack, remove from pan and set aside
Add in your mushrooms if cooking, I like to add them first to get a little colour on the mushrooms and make sure they cook. Cook for a couple of minutes
Add remainder of veggies and cook for approx. 3 minutes or until veggies are cooked to your liking you don't want to overcook these and we will continue to cook a little longer with the sauce. If you overcook them they will become a bit mushy
Add your garlic, ginger and sauces all into the pan and add cooked dumplings into the pan with veggies and cook for another 3 minutes stirring occasionally to make sure it coats all the veggies and your sauce thickens
That's it, it's all done! Serve right away and enjoy