Frozen dumplings meet fresh veggies in this fast and tasty stir-fry, dinner in under 20 minutes. It is the perfect weeknight dinner when you need something quick and easy The best thing is you can add what ever veggies you like or whatever you have left in the fridge and you can even use a pre-mix of veggies if you need to save time
Quick and Easy Dumpling Stir-fry
Quick and Easy Dumpling Stir-fry
Rated 5.0 stars by 1 users
Category
Dinner
Cuisine
Asian
Author:
Ashley’s Place
Servings
2-3
Prep Time
10 minutes
Cook Time
15 minutes
Such a simple weeknight dish for when you don't have much time to cook but still want something delicious
Ingredients
-
1 Pack of Dumplings I use Mr Chens Pork and Chive
-
2 Carrots julienned
-
2 Zucchinis julienned
-
1 Pack Shitake Mushrooms
-
Handful of Snap Peas
-
1 pack baby corns
-
4 Garlic cloves minced
-
2 Tbsp Soy Sauce
-
2 Tbsp Oyster Sauce
-
2 Tsp Fresh Minced Ginger
-
Chili to taste (optional)
-
A little olive oil to cook veggies and dumplings
Directions
Cook your dumplings as per the instructions on your dumpling pack, remove from pan and set aside
Add in your mushrooms if cooking, I like to add them first to get a little colour on the mushrooms and make sure they cook. Cook for a couple of minutes
Add remainder of veggies and cook for approx. 3 minutes or until veggies are cooked to your liking you don't want to overcook these and we will continue to cook a little longer with the sauce. If you overcook them they will become a bit mushy
Add your garlic, ginger and sauces all into the pan and add cooked dumplings into the pan with veggies and cook for another 3 minutes stirring occasionally to make sure it coats all the veggies and your sauce thickens
That's it, it's all done! Serve right away and enjoy
Recipe Video
@_ashleysplace_ The easiest & super quick Dumpling Stirfry 😍 This recipe is thanks to my dietitian @hormone.nutrition and I loved it as soon as I made it Ebony uses the packet veggies for a super convenient and easy meal I just like to cut mine up but either way it’s delicious The best part is just add whatever veggies you like there is no rules here 😜 What I did: 🥟 Cook dumplings as per the instructions & take them out once cooked to put back in at the end 🥟 Add your veggies I added shiitake mushrooms first to cook off a bit then added the rest. I used 2 carrots, 2 zucchinis, snap peas and baby corns 🥟 cook for about 3 minutes or until veggies are cooked to you liking, just don’t overcook them otherwise they will go too soft 🥟 Add your sauce which I double and add 4 cloves of garlic, 2 Tbsp of Soy Sauce, 2 Tbsp of Oyster Sauce, 2 tsp of ginger, chilli (optional) 🥟 Add back the dumplings & cook the sauce for another 3 minutes And your done 😍 Such an easy weeknight stirfry 😍 If I’m cooking this just for myself and having leftovers i only add as many dumplings as I need and then the next day will add in some fresh ones l, cooked leftover dumplings can dry out a little Let me know if you try it and definitely check out @hormone.nutrition Ebony has great recipes, tips and advice #ashleysplace #ashleysplacetips #easyhack #cookingtips #cookingtricks #easyrecipes #recipeshare #recipeideas #recipeidea #lunchinspo #lunchideas #lunchidea #easylunchideas #easylunches #easyrecipesathome #easycooking #easylunch #recipesformums #recipesforkids #recipesforfamilies #easyfamilyrecipes #familycooking #camdennsw #lovelocalcamden #macarthur #lovelocalmacarthur #chocolatefondant #cookingtok #cooktok #recipetok ♬ original sound - Ashleys Place
Recipe Note
- You can really make this your own add whatever type of dumplings or whatever veggies you want into the stir-fry and you can simply add another 1/2 serve or full serve of the sauce if you need more. There isn't really rules with this dish and it's so easy to customise
- Don't overcook the veggies but if they aren't cooked enough for you, you can cook them a bit longer to your liking
- If you want to make this to have leftovers the next day my suggestion is to only add as many dumplings as you will eat the first night and then cook some fresh ones and then add the veggies into pan to reheat with the dumplings. Dumplings don't heat up the best so its better to have them fresh.
If you have any questions please let send me an email or DM on socials. I am always happy to chat baking and cooking
Happy Cooking and don't forget to tag me if you make it we love to see!