White chocolate and raspberry are a perfect match for this super quick easy snack or dessert
Raspberry & White Chocolate Parcels
Raspberry & White Chocolate Parcels
Ashley’s Place
6
10 minutes
20 minutes
Australian
Snacks
A delicious sweet snack or dessert option that you could even be a delicious school lunchbox snack
Ingredients
- 1 Sheet of Puff Pastry
- 90g of raspberries
- A squares of white chocolate
- 1 egg for egg wash
Directions
Preheat oven to 180C and get your pastry out to sit for a few minutes
Mash about 90g of raspberries I used frozen and defrosted them first in the microwave they don’t take long or you can use fresh too. Only mash them a bit. You could use Jam but I think the fruit is nice
Pop your raspberries onto your pastry making 2 rows and leaving a gap around each one to close so 6 dallops of raspberries. If your raspberries have a lot of liquid drain it a bit first to get rid of excess liquid
Grate white chocolate on top I only needed 1 piece of chocolate for these ones
Cut the pastry in half fold the pastry over first and then cut in between each gap in the middle of them. Use your fork to join the sides together to close the parcels on each open side
Brush with egg wash and bake away for about 20 mins until your pastry is golden brown on top this will depend in the size