This Aussie Classic ripple cake has been given a twist layers spiced Biscoff biscuits and fluffy cream, topped with homemade choc chip cookies from Bake it by Giovannellis for the ultimate dessert.
Ripple Cake with Homemade Cookies
Lotus Biscoff Ripple Cake with Homemade Choc Chip Cookies
Ashley’s Place
6
15 minutes
10 minutes
Australian
Easy Desserts
I have put a spin on an Aussie Classic and made the most delicious version of a Ripple Cake that you will love this Christmas. The flavour combination of the Lotus Biscoff and Chocolate Choc Chip Cookies is perfection and one you will love. And I used the Chocolate Choc Chip Cookies from Bake it By Giovannelli's
Why You’ll Love This Recipe:
✔️ Easy to make with no decorating experience needed & a quick option using a baking mix to make your cookies
✔️ The flavours are delicious together while still being light and not overpowering
✔️Can be used across many events, a birthday cake for someone who loves cookies, a great cake for Easter, Mothers Day, Fathers Day, Christmas or just because you love dessert
Ingredients
Ingredients
🎄1 Pack of Bake it by Giovannellis Chocolate Choc Chip Cookies
🎄 2 heaped tsps of Lotus Biscoff Smooth Spread
🎄 300ml of Whipping Cream
🎄 1 tsp of lotus biscoff melted in microwave
Directions
🍪 Bake your Bake it by Giovannellis chocolate choc chip cookies baking mix as per the instructions and leave to cool completely you can’t have these warm with cream
- 🍪 Add your cream & lotus together and whip until combined & thick, don’t overwhip it though just until its thick & combined otherwise it will split. I find this better with a handheld whisk
- 🍪 Now assemble , add cream on your serving tray on the bottom to help it stick, then add some cream on the vack of a cookie and stick it to the tray and add another behind it & continue until done
- 🍪 Add cream all over the top and spread out using a knife or spatula covering the sides as well
- 🍪 Once done sprinkle some crushed up chocolate choc chip cookie & some melted biscoff on top. Just melt it for 15 seconds in the microwave