These Spinach & Ricotta Quesadilla Wraps are a quick and delicious lunch or light dinner option. Creamy ricotta and spinach are tucked into wraps and cooked until golden and crisp, creating a simple meal with plenty of flavour. They are a perfect way to use up some wraps you may have and have a delicious yet easy lunch option
Spinach & Ricotta Quesadilla Wraps - Quick & Easy Lunch
Spinach & Ricotta Quesadilla Wraps Recipe
Ashley's Place
1-2
5 minutes
10 minutes
Australian
Lunch
This is such a great way to use up any wraps you have or to switch up your wrap lunches too. Spinach and ricotta quesadilla wraps with a golden, crispy exterior. A quick and easy lunch or light dinner idea.
Ingredients
¼ of a brown onion, chopped
1 garlic clove, minced
½ tsp of olive oil
½ tsp Italian herbs
150g ricotta (*see note 1)
40g spinach
1 Simson’s Pantry high protein extra large wrap (*see note 2)
½ lemon 🍋
Salt & pepper to taste
Directions
Chop your onion & mince your garlic, add to a pan with olive oil and cook on low-medium heat for a few minutes until your onion is cooked through. We want it golden & cooked, not burnt, so don’t make the temperature too high.
Once cooked, add in your spinach & Italian herbs. Cook for about 1–2 minutes until wilted, then take out to cool slightly while you get your other ingredients ready.
Add your ricotta to a bowl & get your wrap ready. Add the onion mix to your ricotta & give it a mix.
Spread over half the wrap, leaving the other half empty. Then, once all your mixture is added, fold the empty side of the wrap over the top. (if you have a smaller wrap you can make 2)
Pop into a dry, large pan, no oil needed, and cook on low-medium heat to crisp up the outside. Cook for a few minutes & flip to cook the other side.
Take out & chop into 4 triangle pieces, squeeze your lemon over, add a dash of salt & pepper & enjoy