April was full of Easter baking favourites and recipes that show up year after year. From ANZAC biscuits to hot cross buns, these are the recipes you saved, baked and came back to the most this month.
Here are April’s favourites 👇
🍪 Chewy ANZAC Biscuits
A timeless favourite that’s perfect all year round, but especially popular in the lead up to ANZAC Day. Get the recipe here
🍮 Lotus Biscoff No Bake Mini Cheesecakes
A returning favourite. Creamy, no-bake and always a crowd-pleaser.
Get the recipe here: Get the recipe here
🐰 Traditional Hot Cross Buns
A classic that comes back every Easter. Soft, spiced and always worth making from scratch.
Get the recipe here: Get the recipe here
❤️ Raspberry & White Chocolate Hot Cross Buns
A fresh twist on the classic, with sweet raspberries and white chocolate throughout.
Get the recipe here
🥔 Crispy Potato Salad
Still going strong. Crunchy potatoes with all the flavour of a classic potato salad.
Get the recipe here
Save this page and check back each month to see which recipes make the Most Loved Top 5