These 4 Ingredient Homemade Chocolate LCM Bars are a simple, no-bake option that’s perfect for back-to-school lunches. Made with just a 4 pantry ingredients, they’re quick to put together and easy to portion out for the week ahead. A homemade alternative to store-bought versions, they’re ideal for lunchboxes, after-school snacks, or when you want something easy that you made yourself.
4 Ingredient Homemade Chocolate LCM Bars - Lunchbox Friendly Snack
4 Ingredient Homemade Chocolate LCM Bars Recipe
Ashley’s Place
12
10 minutes
5 minutes
Australian
Snack
No-bake chocolate LCM bars made with just four ingredients. A lunchbox-friendly snack that’s quick to prep and with ingredients you probably already have in your pantry
Ingredients
85g of Cocoa Pops (Cocoa Krispies)
100g of marshmallows (see note 1)
20g of Butter
2 squares of chocolate melted(optional)
Directions
Line a 20cm tray with baking paper. You can you use a little butter to help it stick it down
Add your butter and marshmallows to a pot on a lower-medium heat on your stove top to melt them. Don’t let it get too hot or it can burn & mix continuously as you melt it
Once melted add your cocoa pops and mix together well until they are all coated
Pop into a lined tray 20cm tray, line with a little butter first then baking paper to help it not move. Once you pop it in the tray push down to a even layer with your hands or the back or a spoon i find using my clean hands then a spoon best. Add over your melted chocolate, just use a spoon and move it back & forth
Once cooled and set cut with a knife into pieces and store in an airtight container