These 4 Ingredient Homemade Chocolate LCM Bars are a simple, no-bake option that’s perfect for back-to-school lunches. Made with just a 4 pantry ingredients, they’re quick to put together and easy to portion out for the week ahead. A homemade alternative to store-bought versions, they’re ideal for lunchboxes, after-school snacks, or when you want something easy that you made yourself.
4 Ingredient Homemade Chocolate LCM Bars - Lunchbox Friendly Snack
4 Ingredient Homemade Chocolate LCM Bars Recipe
Ashley’s Place
12
10 minutes
5 minutes
Australian
Snack
No-bake chocolate LCM bars made with just four ingredients. A lunchbox-friendly snack that’s quick to prep and with ingredients you probably already have in your pantry
Ingredients
- 85g of Cocoa Pops (Cocoa Krispies)
- 100g of marshmallows (see note 1)
- 20g of Butter
- 2 squares of chocolate melted(optional)
Directions
- Line a 20cm tray with baking paper. You can you use a little butter to help it stick it down
- Add your butter and marshmallows to a pot on a lower-medium heat on your stove top to melt them. Don’t let it get too hot or it can burn & mix continuously as you melt it
- Once melted add your cocoa pops and mix together well until they are all coated
- Pop into a lined tray 20cm tray, line with a little butter first then baking paper to help it not move. Once you pop it in the tray push down to a even layer with your hands or the back or a spoon i find using my clean hands then a spoon best. Add over your melted chocolate, just use a spoon and move it back & forth
- Once cooled and set cut with a knife into pieces and store in an airtight container