Easter Chocolate Bark

This is such a fun and easy idea to make for Easter and one the whole family will love to make and enjoy 

Easter Chocolate Bark

Ashley’s Place

Servings

4

Prep Time

5 minutes

Cuisine

Australian

Category

Dessert

Who doesn't love Chocolate Bark it is such a fun and easy way to make a sweet for the holiday seasons 

Easter Chocolate Bark

Ingredients

  • 1/2 block of white chocolate you can use more if you want a bigger one
  • A few Speckled Eggs crushed up from Cadbury
  • Some pretzels broken up 🥨
  • Sprinkles from Bake it by Giovannells

Directions

  1. Melt your chocolate in the microwave in 30 second burst mixing well in between each addition

  2. Spread over some baking paper with a tray, chopping board etc under it so its can easily be picked up

  3. Then add your speckled eggs, pretzels & sprinkles

  4. Leave in the fridge for about 1-2 hours or until its hardened up again and then chop into pieces

  5. Store in an airtight container and the temp is warm which is still is atm store it on the fridge

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