This is such a fun and easy idea to make for Easter and one the whole family will love to make and enjoy
Easter Chocolate Bark
Easter Chocolate Bark
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
Australian
Author:
Ashley’s Place
Servings
4
Prep Time
5 minutes
Who doesn't love Chocolate Bark it is such a fun and easy way to make a sweet for the holiday seasons
Ingredients
-
1/2 block of white chocolate you can use more if you want a bigger one
-
A few Speckled Eggs crushed up from Cadbury
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Some pretzels broken up 🥨
-
Sprinkles from Bake it by Giovannells
Directions
Melt your chocolate in the microwave in 30 second burst mixing well in between each addition
Spread over some baking paper with a tray, chopping board etc under it so its can easily be picked up
Then add your speckled eggs, pretzels & sprinkles
Leave in the fridge for about 1-2 hours or until its hardened up again and then chop into pieces
Store in an airtight container and the temp is warm which is still is atm store it on the fridge
Recipe Video
Recipe Note
- Not a white chocolate fan? That's ok you can use milk chocolate too
- This one definitely needs to stay in the fridge so it doesn't melt especially if it is warm where you are so I just leave it in the fridge until I am ready to serve it