These delicious Rosemary & Sea Salt Homemade Crackers are crispy, simple to make and perfect for grazing boards, dips or snacking. Made with pantry staples, they can easily be customised with herbs, cheese, spices or seeds depending on what you have on hand. Once you see how easy homemade crackers are to make from scratch, they quickly become a staple recipe to keep on repeat.
Easy Crispy Rosemary & Sea Salt Homemade Crackers
Easy Crispy Rosemary & Sea Salt Homemade Crackers
Ashley's Place
5
10 minutes
Australian
Snacks
I absolutely love making my sourdough homemade crackers they are my absolute favourite, but I know not everyone has a sourdough starter so I made you a homemade crackers recipe with simply pantry ingredients and no need to have sourdough starer for this recipe.
Ingredients
250g Plain Flour (All purpose Flour)
110ml Water
55ml Olive Oil
¼ Tsp Baking Powder
1 Tsp Salt + extra for top (*see note 3)
About 3-4 Sprigs of Rosemary
1tsp of Sesame seeds for the top (optional)
Directions
Preheat your oven to 180°C (355°F) and line a large baking tray with baking paper (*see note 1)
Chop your rosemary into smaller pieces and add it with your Flour, water, oil, 1 tsp salt and baking powder into a bowl and give it a good mix around.
Once it is mostly combined tip it out onto your bench and knead with your hands for about 1 minute. We do this so it all mixes together well. If you find your dough is really dry you can add a but more water but only do 1 tsp at a time. It should be ok though with the measurements (*See Note 2)
Grab your piece of baking paper and roll out on your bench. It shouldn’t stick to your rolling pin but if you find it is just pop another piece of baking paper over the top. Try not to add more flour as it can dry it out too much. Roll into a thin layer only a couple of mm thickness. Don’t stress about it being a perfect shape
Once you have rolled it out you can add more sea salt on top you want a good ½ tsp or so here to add flavour and then your sesame seeds as well. Once both are added go over with your rolling pin to lightly push them into the dough, this way the seeds will stick to your crackers more
Then grab a sharp straight edge knife or a pizza cutter, cut your dough into squares shapes. you can use a ruler if you want them straight but honestly I don’t mind the rustic look
Once cut pop your dough on the baking paper on your baking tray and into the oven and bake away for about 25-30 mins until your crackers are golden brown. If you find the outside is cooked but the middle ones are still a bit blonde just take the outside once off & leave the middle to bake a bit more
Take them out of the oven, and pop them onto a cooling rack to cool completely. Break any up that are still joined together and enjoy
Pop them into a airtight container for up to about 10-12 days