An all-in-one dinner packed with Mediterranean flavour, this Greek tray bake features juicy chicken, roast veg, and herby potatoes.
Easy Greek Style Tray Bake
Easy Greek Style Tray Bake
Ashley’s Place
4
10 minutes
45 minutes
Mediterranean
Dinner
This is my Greek Style Tray Bake that I made to make delicious Greek Style Chicken & Veggie Wraps and it such a great easy one to make for dinner too even just as a chicken & vegetable dish without the wraps. The flavours in this are some of my favs
Ingredients
- 2 -3 pieces of chicken thigh, skin on makes for crispy skin
- 6 garlic cloves crushed
- 1 tbs spoon of dried oregano
- 2 tbsp of olive oil
- 1-2 sprigs of rosemary
- 3 lemons 🍋
- 3-4 potatoes
- 1 carrot
- 1-2 zucchinis
- 1/4 of a pumpkin
- 1 Red Onion I only had brown so use that if you like
- 1/2 red capsicum
Directions
Preheat oven to 180°C
Mix your crushed garlic, oregano, oil, juice of your lemons & rosemary together and put aside (don’t throw the lemon skins out put them in the tray at least 2 of them)
Cut your vegies into pieces about 1/4 pieces and add to a tray, cover with about 1/2 the marinade mixture & give it a good mix around
Add your chicken and add the marinade all over the chicken and remaining on veggies
Cook in the oven for about 45 mins - 1 hour until veggies & chicken is cooked. If your veggies need more time take the chicken out & pop under some foil this will keep it warm & keep cooking the veggies. You can pop the temp up to 200c and cook for about another 5-10 mins. I like to get mine crispy