A quick and easy breakfast toast with creamy whipped ricotta and juicy roasted tomatoes perfect for a Mediterranean-inspired start to your day.
Whipped Ricotta & Roasted Tomatoes Toast
Whipped Ricotta & Roasted Tomatoes Toast
Rated 5.0 stars by 1 users
Category
Breakfast
Cuisine
Mediterranean
Author:
Ashley’s Place
Servings
1
Prep Time
5 minutes
I made whipped ricotta for the first time last year as a delicious dip for Christmas which you can check out here and decided to use some of the leftovers to make this delicious take on a loaded toast which is great for breakfast or lunch.
✔️ Ready in just 20 minutes and can be cooking in the oven while you get ready
✔️ A great way to use leftover whipped ricotta dip
✔️ Perfect for a Mediterranean-inspired breakfast or snack when your looking to switch up your stock standard breakfast options
Ingredients
-
300g Cherry or Perino Tomatoes
-
1tsp of olive oil
-
½ Tsp of onion powder
-
½ Tsp garlic powder
-
½ Tsp Italian herbs
-
Add a couple of sprigs of rosemary if you like too
-
2 Tbsp of Whipped Ricotta
Directions
🍅 Preheat oven to 220c
🍅 Add your cherry/small tomatoes to a oven proof dish with sides with a good try to keep in on 1 layer not overlapping
🍅 Roast for approx. 20 mins until nice and roasted the will blister & colour you want them to do this
🍅 Toast your sourdough and add a good layer of whipped ricotta and some of the caramelised onions if there is some left the recipe for this is here
- 🍅 add your roasted tomatoes on top and enjoy 😍😍
Recipe Video
@_ashleysplace_ You have to try this one its sooo good 🤤🤤 You saw me make the whipped ricotta dip but I then took that sip to make the yummiest Whipped Ricotta & Roasted Tomatoes Dip 😋 A great one for after Christmas or an event when you have leftover dip & maybe some tomatoes that are looking a but sad 🙈 If you want the recipe to the whipped ricotta comment “Dip” and ill send it to you How to make it: 🍅 Preheat oven to 220c & add a packet approx 250-300g of cherry/small tomatoes to a oven proof dish with sides with a good 1tsp of oil with 1/2 a tsp of onion powder, garlic powder, italian herbs and add a couple of sprigs of rosemary if you like. Try to keep in on 1 layer not overlapping 🍅 Roast for approx 20 mins until nice and roasted the will blister & colour 🍅 Toast your sourdough and add s good layer of whipped ricotta and some of the caramelised onions if there is some left the recipe is on our previous reel if you want this comment dip and ill send it to you 🍅 add your roasted tomatoes on top and enjoy 😍😍 Its so good 😋 #ashleysplace #ashleysplacetips #cookingtips #cookingtricks #easyrecipes #recipeideas #recipeidea #homecooking #easyrecipesathome #easycooking #camdennsw #lovelocalcamden #macarthur #lovelocalmacarthur #ricotta #whippedricotta #dip #ricottadip #roastedtomatoes #roasttomato #loadedtoast #cheeseandtomato #leftovers #christmas #christmasfood #christmasrecipes #foodtok #cookingtok #recipetok ♬ original sound - Ashleys Place
Recipe Note
Expert Tips & Variations:
- You can also just add fresh tomatoes on here if you need a quicker breakfast or lunch option instead of cooking them. But cooking them brings out a delicious flavour
- Try a balsamic drizzle for added depth of flavour
- Add some capsicum in when roasting the tomatoes for extra flavours
- Swap the bread for your fav gluten-free alternative if needed