Recipes
Olive & Rosemary Sourdough Bread - A Flavour-Pa...
This Olive & Rosemary Sourdough Bread combines the tang of sourdough with the savoury flavour of olives and fragrant rosemary. With a soft crumb, crisp crust and pockets of olives...
Olive & Rosemary Sourdough Bread - A Flavour-Pa...
This Olive & Rosemary Sourdough Bread combines the tang of sourdough with the savoury flavour of olives and fragrant rosemary. With a soft crumb, crisp crust and pockets of olives...
Sourdough English Muffins - Soft, Golden & Perf...
These sourdough English muffins are soft on the inside with a golden, lightly crisp exterior and those signature nooks and crannies. Made with sourdough starter, they’re a great way to...
Sourdough English Muffins - Soft, Golden & Perf...
These sourdough English muffins are soft on the inside with a golden, lightly crisp exterior and those signature nooks and crannies. Made with sourdough starter, they’re a great way to...
Cheddar & Rosemary Sourdough Discard Crackers -...
These Cheddar & Rosemary Sourdough Discard Crackers are crispy, savoury and full of flavour. A great way to use up sourdough discard, they bake into thin, crunchy crackers that are...
Cheddar & Rosemary Sourdough Discard Crackers -...
These Cheddar & Rosemary Sourdough Discard Crackers are crispy, savoury and full of flavour. A great way to use up sourdough discard, they bake into thin, crunchy crackers that are...
Homemade Croutons Using Sourdough Bread
These homemade sourdough croutons are crispy, golden and full of flavour, making them the perfect way to use up leftover sourdough bread (if you have any). Simple to prepare and...
Homemade Croutons Using Sourdough Bread
These homemade sourdough croutons are crispy, golden and full of flavour, making them the perfect way to use up leftover sourdough bread (if you have any). Simple to prepare and...
Light Wholemeal Sourdough Bread (50/50 White & ...
This Light Wholemeal (Wholewheat) Sourdough Bread is made with a balanced 50/50 mix of white and wholemeal flour, giving you the depth of flavour from whole grains without the density...
Light Wholemeal Sourdough Bread (50/50 White & ...
This Light Wholemeal (Wholewheat) Sourdough Bread is made with a balanced 50/50 mix of white and wholemeal flour, giving you the depth of flavour from whole grains without the density...
Sourdough Crumpets (Easy Sourdough Discard Recipe)
These sourdough crumpets are light, fluffy and full of those signature holes perfect for soaking up butter. Made using sourdough discard, they’re a simple and delicious way to reduce waste...
Sourdough Crumpets (Easy Sourdough Discard Recipe)
These sourdough crumpets are light, fluffy and full of those signature holes perfect for soaking up butter. Made using sourdough discard, they’re a simple and delicious way to reduce waste...